Chocolate Salami
Chocolate Salami is a decadent no-bake dessert that combines rich dark chocolate, crunchy nuts, and sweet dried fruits into a delightful log shape. This unique treat is perfect for festive gatherings or indulgent evenings, offering a satisfying explosion of flavors that will impress your guests and satisfy your sweet cravings. Easy to prepare, it’s a fun addition to any dessert table.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Ingredients
Scale
- 200g dark chocolate (at least 70% cocoa)
- 100g unsalted butter (softened)
- 150g digestive biscuits (crushed)
- 100g mixed nuts (chopped, e.g., walnuts and almonds)
- 50g dried fruits (e.g., raisins or cranberries)
Instructions
- Melt the dark chocolate in a microwave-safe bowl in short bursts of 20 seconds, stirring until smooth.
- Stir softened butter into the melted chocolate until fully incorporated.
- In a mixing bowl, combine crushed biscuits, chopped nuts, and dried fruits. Pour in the chocolate mixture and stir until well combined.
- Divide the mixture into two portions and shape each into a log using parchment paper. Twist the ends tightly to seal.
- Chill in the refrigerator for at least four hours until firm. Slice and serve cold.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 230
- Sugar: 18g
- Sodium: 35mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Experiment with different nuts or add spices like cinnamon for extra flavor. Use gluten-free biscuits to adapt this recipe for dietary restrictions. Store wrapped in parchment paper in the fridge for up to two weeks.