Chocolate Peppermint Rice Krispie Treats
Chocolate Peppermint Rice Krispie Treats are the ultimate festive dessert that combines chewy marshmallows, crispy Rice Krispies, and refreshing peppermint in a delightful chocolatey layer. These treats are not only easy to make but also a crowd-pleaser at holiday gatherings, evoking cozy winter memories with every bite. Perfect for sharing or enjoying during cozy movie nights, they bring warmth and joy to your celebrations.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups Rice Krispies
- 10 ounces marshmallows (regular or mini)
- 4 tablespoons unsalted butter
- 1 cup semi-sweet chocolate chips
- 1 teaspoon peppermint extract
- 1 cup crushed candy canes
Instructions
- Grease a 9×13 inch baking pan with butter or cooking spray.
- In a large pot over medium heat, melt the butter until bubbly, then add marshmallows. Stir continuously until melted and smooth.
- Remove from heat and mix in chocolate chips and peppermint extract until combined.
- Gently fold in Rice Krispies until fully coated with the mixture.
- Pour into the prepared pan, spreading evenly without squishing.
- Before setting, sprinkle crushed candy canes on top and gently press in.
- Allow to cool completely before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: For extra chewiness, reduce the Rice Krispies or add more marshmallows. Experiment with different cereals like Cocoa Pebbles for unique flavor combinations. To enhance the peppermint flavor, add an extra drop of peppermint extract when melting marshmallows.