Chocolate Peppermint Cracker Toffee
Indulge in the festive delight of Chocolate Peppermint Cracker Toffee, a delightful treat that combines crispy saltine crackers with rich chocolate and refreshing peppermint. This easy-to-make dessert delivers a perfect balance of textures and flavors, making it an instant favorite for holiday gatherings or cozy nights at home. With its stunning presentation and irresistible taste, this toffee is sure to impress friends and family alike!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sleeve saltine crackers
- 1 cup unsalted butter (2 sticks)
- 1 cup light brown sugar
- 2 cups semisweet chocolate chips
- 1 tsp peppermint extract
- 1 cup crushed candy canes
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Arrange saltine crackers in a single layer on the prepared baking sheet.
- In a saucepan, melt butter and brown sugar over medium heat until bubbling. Stir continuously for about 3 minutes.
- Pour the hot mixture evenly over the crackers, spreading quickly.
- Bake for 10 minutes, then sprinkle chocolate chips on top. Allow to sit for 5 minutes before spreading melted chocolate evenly.
- Sprinkle crushed candy canes over the chocolate while it's warm, pressing down slightly to adhere.
- Cool completely at room temperature before breaking into pieces.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Customize your toffee by using dark or white chocolate instead of semisweet. For additional crunch, add chopped nuts on top after melting the chocolate. Store in an airtight container at room temperature for up to one week.