Chocolate Peppermint Biscotti
Indulge in the festive delight of Chocolate Peppermint Biscotti, where rich chocolate and refreshing peppermint unite in a crunchy yet tender treat. Perfect for holiday gatherings or cozy afternoons, these biscotti are sure to please everyone at the table. With their stunning visual appeal and irresistible aroma, they will elevate any occasion, making them a must-try recipe for both novice cooks and seasoned bakers alike.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 18 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 2 large eggs
- 1 tsp peppermint extract
- 1 cup semi-sweet chocolate chips
- Optional: Crushed peppermint candy for topping
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, cocoa powder, sugar, and baking powder.
- Add eggs and peppermint extract; mix until a thick dough forms.
- Gently fold in chocolate chips until evenly distributed.
- Shape the dough into two logs (about 12 inches long) on the baking sheet.
- Bake for 25 minutes until slightly firm in the center; cool for 15 minutes.
- Slice logs diagonally into half-inch pieces using a serrated knife.
- Arrange cut-side down on the baking sheet and bake for an additional 10-12 minutes until crisp.
- Allow to cool completely on wire racks before serving.
Nutrition
- Serving Size: 1 biscotti (30g)
- Calories: 140
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg
Keywords: For added flavor, consider substituting chocolate chips with white chocolate or sprinkling crushed candy canes on top before the second bake. Store biscotti in an airtight container at room temperature for up to two weeks or freeze for up to three months.