Chocolate Peanut Butter Pie
Chocolate Peanut Butter Pie is a decadent dessert that perfectly marries creamy chocolate with rich peanut butter, all nestled in a delightful crust. This show-stopping pie is not only easy to make but also guaranteed to impress at any gathering, from birthday parties to casual weeknight dinners. With its irresistible combination of flavors and textures, each slice promises a moment of pure indulgence!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pre-made chocolate graham cracker crust
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup whipped topping (non-dairy if preferred)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Place the chocolate graham cracker crust in a pie dish and press down firmly.
- In a mixing bowl, blend softened cream cheese and peanut butter until smooth.
- Gradually mix in powdered sugar until well combined; adjust sweetness as desired.
- Gently fold in whipped topping until incorporated.
- Pour the peanut butter filling into the prepared crust and smooth it out evenly.
- Refrigerate for at least 4 hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 360
- Sugar: 24g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: - For added texture, swap creamy peanut butter with crunchy or almond butter. - Enhance flavor by topping the pie with crushed pretzels for a salty contrast.