Chocolate Peanut Butter Frosting
Chocolate Peanut Butter Frosting is a heavenly blend of rich chocolate and creamy peanut butter that takes your desserts to the next level. Perfect for cakes, cupcakes, and cookies, this easy-to-make frosting can be whipped up in just 10 minutes. With its luscious texture and delightful flavor, it’s an essential addition to any dessert table. Whether you’re celebrating a special occasion or simply indulging yourself, this frosting will satisfy your sweet tooth like no other.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 37 minute
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: N/A
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 2 cups powdered sugar (sifted)
- 1/3 cup unsweetened cocoa powder
- 1/2 cup creamy or crunchy peanut butter
- 2 tablespoons milk (adjust as needed)
Instructions
- In a large mixing bowl, beat the softened butter with an electric mixer on medium speed until light and fluffy.
- Gradually sift in the cocoa powder while mixing to prevent clumps.
- Add the peanut butter and blend until smooth.
- Slowly incorporate the powdered sugar one cup at a time on low speed to minimize mess.
- Gradually add milk to achieve your desired consistency—smooth yet thick enough to hold shape.
- Mix on high speed for about one minute until fluffy and ready to use.
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - For a richer flavor, consider adding a pinch of sea salt or folding in mini chocolate chips. - To store leftovers, keep in an airtight container in the refrigerator for up to one week. Re-whip before using if it thickens.