Chocolate Mochi Brownies
Chocolate Mochi Brownies are a delightful fusion of rich, fudgy brownies and the unique chewy texture of mochi. This easy-to-make dessert will impress your guests with its glossy finish and decadent flavor. Perfect for gatherings or a cozy night in, these brownies offer a thrilling taste experience that will keep you coming back for more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Ingredients
Scale
- 1 cup glutinous rice flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup melted butter (or coconut oil for dairy-free)
- 1 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a bowl, whisk together glutinous rice flour, cocoa powder, sugar, and baking powder.
- In a separate bowl, melt the butter and let it cool slightly before whisking in the eggs until frothy.
- Combine wet and dry ingredients until just mixed; do not overmix.
- Pour the batter into the prepared pan and bake for 25-30 minutes until a toothpick inserted comes out with moist crumbs.
- Allow to cool for 10 minutes in the pan before transferring to a wire rack to cool completely. Cut into squares and serve warm.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added flavor, mix in nuts or chocolate chips before baking. To enhance the taste, sprinkle sea salt on top right before serving. Store leftovers in an airtight container at room temperature for up to three days.