Chocolate Mint Truffles
Indulge in the irresistible combination of rich dark chocolate and refreshing mint with these Chocolate Mint Truffles. Perfect for festive gatherings or cozy nights in, each truffle melts in your mouth, delivering a delightful burst of flavor that will leave everyone wanting more. Crafted from simple ingredients, this easy recipe transforms into restaurant-quality treats that are not only visually stunning but also customizable for any occasion.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 8 oz dark chocolate (60% cocoa or higher)
- 1/2 cup heavy cream
- 1 tsp pure mint extract
- 2 tbsp unsweetened cocoa powder (for coating)
- Optional: crushed peppermint candy canes for an extra festive touch
Instructions
- In a medium saucepan over low heat, combine chopped dark chocolate and heavy cream. Stir constantly until melted and smooth.
- Remove from heat and mix in mint extract to taste. Allow the ganache to cool at room temperature until slightly thickened.
- Use a melon baller or small scoop to portion out the ganache onto parchment-lined baking sheets. Roll each portion into smooth balls with your hands.
- Refrigerate the truffles for about 30 minutes until firm.
- Roll each chilled truffle in cocoa powder or crushed peppermint candy canes before serving.
Nutrition
- Serving Size: 1 truffle (15g)
- Calories: 70
- Sugar: 4g
- Sodium: 1mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For variations, swap dark chocolate with white chocolate or experiment with different extracts like orange or raspberry for a unique flavor twist. Store truffles in an airtight container in the refrigerator for up to two weeks.