Chocolate Hazelnut Thumbprint Cookies
Chocolate Hazelnut Thumbprint Cookies are a delightful combination of soft, buttery cookies and rich chocolate hazelnut filling. These charming treats are perfect for any occasion, bringing joy to your taste buds with every bite. Whether you’re hosting a gathering or enjoying a cozy night in, these cookies will leave everyone wanting more!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (softened)
- 1/3 cup granulated sugar
- 1/3 cup light brown sugar
- 1 egg yolk
- 1 tsp vanilla extract
- 1/2 cup ground hazelnuts
- 2 tbsp unsweetened cocoa powder
- 1/2 cup chocolate hazelnut spread
Instructions
- Preheat oven to 350°F (175°C).
- Cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Mix in the egg yolk and vanilla extract until well combined.
- Whisk together flour, cocoa powder, ground hazelnuts, and a pinch of salt in another bowl. Gradually add this mixture to the wet ingredients until just combined.
- Scoop tablespoon-sized balls of dough onto an ungreased baking sheet, creating an indentation with your thumb in each ball.
- Fill each thumbprint generously with chocolate hazelnut spread.
- Bake for 10-12 minutes or until set but soft. Cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Experiment with other nuts like almonds or walnuts for added flavor. Store cookies in an airtight container at room temperature for up to one week.