Chocolate Hazelnut Thumbprint Cookies
Chocolate Hazelnut Thumbprint Cookies are a delightful treat that will elevate any occasion. These soft, buttery cookies are filled with rich chocolate hazelnut spread, creating an irresistible combination of flavors and textures. Perfect for sharing at gatherings or enjoying solo with a warm beverage, these cookies are easy to make and sure to impress anyone who takes a bite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/3 cup chocolate hazelnut spread
- 1 large egg yolk
- 1/4 cup chopped hazelnuts (toasted)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg yolk and mix until fully incorporated.
- Gradually add the flour while mixing on low speed until combined; scrape down sides as needed.
- Roll tablespoon-sized portions of dough into balls and place them on a lined baking sheet. Use your thumb to create an indentation in each ball.
- Fill each thumbprint with chocolate hazelnut spread and top with chopped hazelnuts.
- Bake for 10-12 minutes or until edges turn golden brown. Cool completely on wire racks before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 8g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - Chill the dough for at least 30 minutes before baking to maintain shape. - Experiment with different fillings like fruit preserves or caramel for a twist. - Store cookies in an airtight container at room temperature for up to a week.