Chocolate-Dipped Shortbread Cookies
Indulge in the heavenly taste of Chocolate-Dipped Shortbread Cookies, where buttery crispness meets rich, luscious chocolate. This delightful treat is perfect for any occasion, bringing smiles and satisfaction with every bite. Whether you’re hosting a gathering or simply indulging yourself, these cookies are sure to impress with their irresistible flavors and stunning presentation.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 2 tsp pure vanilla extract
- 1/4 tsp salt
- 1 cup chocolate chips (or melting chocolate)
- Sprinkles (optional)
Instructions
- In a mixing bowl, beat the butter and sugar until light and fluffy. Add vanilla extract and mix well.
- Sift in flour and salt gradually, mixing gently until combined.
- Wrap the dough in plastic wrap and refrigerate for 30 minutes.
- Preheat your oven to 350°F (175°C). Roll out the chilled dough to 1/4-inch thickness and cut shapes using cookie cutters.
- Bake for about 10-12 minutes or until lightly golden. Let cool completely.
- Melt chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
- Dip half of each cooled cookie into melted chocolate, allowing excess to drip off, then sprinkle with optional sprinkles before letting them set on parchment paper.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Keywords: Use high-quality chocolate for the best flavor. For an extra twist, substitute vanilla extract with almond extract or add crushed nuts for added texture.