Chocolate Dipped Pretzels
Chocolate Dipped Pretzels are the perfect blend of sweet and salty, guaranteed to please any crowd. With a crunchy pretzel rod enveloped in rich chocolate and topped with colorful sprinkles, these delightful treats are incredibly easy to make. Ideal for movie nights, parties, or even as a simple snack, you’ll find yourself reaching for more of these irresistible bites.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Makes 10 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 10 pretzel rods
- 1 cup semi-sweet chocolate chips
- 1/2 cup sprinkles (optional)
Instructions
- Melt the Chocolate: Place chocolate chips in a microwave-safe bowl and heat in 30-second intervals, stirring until smooth.
- Dip the Pretzels: Coat each pretzel rod in melted chocolate, allowing excess to drip off.
- Add Sprinkles: While the chocolate is still wet, sprinkle toppings over the pretzel rods.
- Set the Chocolates: Place dipped pretzels on parchment paper and let cool until chocolate is fully set (about 30 minutes).
- Serve and Enjoy: Once hardened, serve immediately or store in an airtight container.
Nutrition
- Serving Size: 1 pretzel rod
- Calories: 100
- Sugar: 8g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Experiment with different types of chocolate such as dark or white chocolate for varied flavors. For added crunch, consider incorporating crushed nuts or coconut flakes as toppings. Store at room temperature to maintain texture; avoid refrigerating.