Chocolate Dipped Pretzel Cookies
Chocolate Dipped Pretzel Cookies are a delightful fusion of sweet and salty, perfect for elevating any occasion. These cookies boast a soft, chewy texture complemented by crunchy pretzels and a rich chocolate coating, creating an irresistible treat that will leave your taste buds dancing with joy. Whether for a party or a cozy night in, these cookies are sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1 cup crushed pretzels
- 1 cup chocolate chips (for dipping)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream the softened butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
- Gradually mix in the dry ingredients until just combined. Fold in the crushed pretzels.
- Scoop tablespoons of dough onto prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes until edges are golden and centers are soft; cool slightly on wire racks.
- Melt chocolate chips in a microwave-safe bowl and dip half of each cookie into the chocolate; place on parchment to set.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 145
- Sugar: 9g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - Experiment with different types of chocolate for dipping or add sprinkles or nuts after dipping for extra flair. - Chilling the dough before baking can help prevent spreading.