Chocolate Delight
Chocolate Delight is a luxurious dessert that envelops your senses in layers of rich, velvety chocolate. Each bite melts in your mouth, offering a perfect balance of flavors and textures. This crowd-pleaser transforms simple ingredients into an unforgettable experience, making it ideal for special occasions or a delightful treat after a long day. Impress your guests with this elegant masterpiece that looks as good as it tastes!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz dark chocolate (70% cacao or higher)
- ½ cup unsalted butter
- 1 cup granulated sugar
- 3 large eggs (room temperature)
- ½ cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- 1 tsp vanilla extract
- Powdered sugar (for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a saucepan over low heat, melt the dark chocolate and butter until smooth.
- In a bowl, whisk together sugar and eggs until frothy and pale yellow (about 3 minutes).
- Fold in the melted chocolate mixture, then gently add flour, cocoa powder, and vanilla extract until just combined.
- Pour the batter into the prepared dish and bake for 25-30 minutes until set but slightly gooey in the center.
- Allow to cool completely before dusting with powdered sugar and cutting into squares.
Nutrition
- Serving Size: 1 square (50g)
- Calories: 220
- Sugar: 18g
- Sodium: 60mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Keywords: For added flavor, consider incorporating crushed nuts or berries between layers. Drizzle caramel sauce on top right before serving for an extra indulgent touch. Store leftovers in an airtight container for up to three days; microwave briefly to reheat.