Chocolate Crinkle Cookies
Chocolate Crinkle Cookies are a delightful treat that combines a rich chocolate flavor with a soft, fudgy center and a signature crinkly exterior. Perfect for any occasion, these cookies are easy to make and guaranteed to impress your family and friends. With simple ingredients, this foolproof recipe will have you baking like a pro in no time!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 1/2 cup vegetable oil or melted butter
- 1 tsp vanilla extract
- Powdered sugar for rolling
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, mix granulated sugar with oil (or butter) until smooth. Add eggs one at a time and whisk in vanilla.
- Gradually combine dry ingredients with wet mixture until just mixed; do not overmix.
- Chill dough for about 30 minutes in the refrigerator.
- Scoop dough into balls and roll in powdered sugar until fully coated.
- Place on prepared sheets and bake for 10–12 minutes until edges are set but centers remain soft.
- Allow to cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg
Keywords: For added texture, mix in chocolate chips or nuts. Experiment with flavored extracts like peppermint for a fun twist. Store cookies in an airtight container at room temperature for up to a week.