Chocolate Coconut Balls
Indulge in the bliss of Chocolate Coconut Balls, a no-bake treat that combines rich dark chocolate and chewy coconut for the perfect sweet bite. These easy-to-make delights are ideal for any occasion, whether you’re hosting a party or simply craving something sweet. With endless customization options, you can tailor them to your taste and impress everyone with their irresistible flavor!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 15 servings (balls) 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 cups sweetened shredded coconut
- 1 cup dark chocolate chips
- 1 cup sweetened condensed milk
- ¼ cup unsweetened cocoa powder
Instructions
- 1. Prepare Your Workspace: Gather all ingredients and tools, including a mixing bowl, parchment-lined baking sheet, and microwave-safe bowl.
- 2. Melt the Chocolate: In the microwave-safe bowl, heat dark chocolate chips in short bursts of 30 seconds until fully melted. Stir until smooth.
- 3. Mix Ingredients: In a separate bowl, combine shredded coconut, condensed milk, and cocoa powder; mix until sticky.
- 4. Combine Mixtures: Pour melted chocolate into the coconut mixture and stir until well-coated.
- 5. Shape the Balls: Form small balls from the mixture using your hands or a scoop; place on the baking sheet.
- 6. Chill and Serve: Refrigerate for at least one hour until firm before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 116
- Sugar: 9g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: - For added texture, roll the balls in extra shredded coconut or crushed nuts before refrigerating.- To make them vegan, substitute condensed milk with coconut cream or almond milk mixed with a sweetener.