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Chocolate Chip Snowball Cookies

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Chocolate Chip Snowball Cookies are delightful treats that combine buttery, melt-in-your-mouth dough with rich chocolate chips, all coated in a generous dusting of powdered sugar. These cookies are perfect for any occasion, bringing joy to your holiday gatherings or cozy nights at home. With their irresistible texture and flavor, they are sure to impress family and friends alike.

Ingredients

Scale
  • 1 cup unsalted butter (softened)
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar (packed)
  • 2 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1 cup semi-sweet chocolate chips
  • Powdered sugar (for dusting)

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
  3. Mix in vanilla extract until well combined.
  4. In another bowl, whisk together flour and baking powder. Gradually add to the wet mixture on low speed until just combined.
  5. Gently fold in chocolate chips using a spatula.
  6. Scoop rounded tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.
  7. Bake for 12-15 minutes or until lightly golden around the edges but still soft in the center.
  8. Allow cookies to cool for 5 minutes before transferring to wire racks. Once cooled, dust generously with powdered sugar.

Nutrition

Keywords: - For added flavor, consider incorporating almond extract or orange zest. - Experiment with different types of chocolate chips or add nuts for extra crunch. - Chill the dough for about 30 minutes before baking if you prefer thicker cookies.

Find it online: https://timeforkitchen.com/irresistible-chocolate-chip-snowball-cookies-recipe/