Chocolate Chip Pumpkin Bread
Chocolate Chip Pumpkin Bread is a delicious fall treat that perfectly combines the cozy flavors of pumpkin and warm spices with rich, gooey chocolate chips. This moist and flavorful loaf is ideal for breakfast, dessert, or as a delightful snack. With its inviting aroma and sweet taste, it’s sure to become a seasonal favorite in every home.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup granulated sugar
- 2 large eggs
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line with parchment paper.
- In a mixing bowl, whisk together pumpkin puree, sugar, eggs, and vegetable oil until smooth.
- In another bowl, combine flour, baking soda, baking powder, cinnamon, and salt.
- Gradually mix dry ingredients into the wet mixture until just blended. Fold in chocolate chips.
- Pour batter into the prepared loaf pan and bake for 60–70 minutes or until a toothpick comes out clean.
- Allow to cool slightly in the pan before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 240
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added depth of flavor, consider swapping half of the granulated sugar with brown sugar or adding chopped nuts for crunch. Store leftovers in an airtight container at room temperature for up to three days or freeze slices for later enjoyment.