Irresistible Chocolate Chip Pumpkin Bread Recipe Delight

Chocolate Chip Pumpkin Bread is a delightful treat that combines the warm, comforting spices of fall with the sweet, gooey goodness of chocolate. Imagine slicing into a loaf that’s as soft as a cloud and bursting with chocolaty nuggets, all while filling your kitchen with the mouthwatering aroma of baked pumpkin. It’s the kind of bread that makes your heart dance and your taste buds sing!

This recipe carries a personal touch for me; I recall my grandmother whipping it up every autumn. The moment we walked through her door, the smell wrapped around us like a cozy blanket. We would eagerly await that first slice slathered in butter, our faces lighting up with delight. Whether it’s Thanksgiving morning or a chilly evening snack, Chocolate Chip Pumpkin Bread always brings joy and nostalgia to the table.

Ingredients for Chocolate Chip Pumpkin Bread

Here’s what you’ll need to make this delicious dish:

• Pumpkin Puree: Use canned pumpkin puree or homemade for that fresh taste; avoid pumpkin pie filling as it contains added spices.
• All-Purpose Flour: This will give structure to your bread; you can substitute with whole wheat flour if you prefer.
• Sugar: Granulated sugar adds sweetness; consider brown sugar for a deeper flavor profile.
• Eggs: Fresh large eggs are essential for binding your ingredients together while adding richness.
• Baking Soda: This helps your bread rise beautifully; ensure it’s fresh for the best results.
• Ground Cinnamon: Cinnamon gives that warm spice flavor that complements pumpkin perfectly.
• Chocolate Chips: Semi-sweet chocolate chips melt beautifully into the bread; feel free to mix in dark chocolate for variety!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chocolate Chip Pumpkin Bread

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper to prevent sticking.

Step 2: Mix Wet Ingredients

In a large mixing bowl, combine the pumpkin puree, sugar, eggs, and melted butter. Whisk until smooth and creamy.

Step 3: Combine Dry Ingredients

In another bowl, whisk together flour, baking soda, cinnamon, and salt. This will ensure even distribution of dry ingredients throughout your batter.

Step 4: Blend Mixtures

Gradually add the dry mixture into the wet mixture. Stir gently until just combined—overmixing can lead to dense bread!

Step 5: Add Chocolate Chips

Fold in those glorious chocolate chips until evenly distributed throughout the batter. You want them in every bite!

Step 6: Bake

Pour the batter into your prepared loaf pan and bake for about 60-70 minutes or until a toothpick inserted into the center comes out clean.

Transfer to plates and enjoy this delectable Chocolate Chip Pumpkin Bread warm—with or without butter! It’s perfect for sharing or keeping all to yourself (no judgment here).

Perfecting the Cooking Process

Start by preheating your oven to 350°F while you mix the dry ingredients in one bowl and the wet ones in another. Combine them just until blended, fold in the chocolate chips, and pour into a greased loaf pan for best results.

Add Your Touch

Feel free to swap out some of the sugar for maple syrup or honey for a different sweetness. Add nuts for crunch or spices like nutmeg and ginger to elevate that fall flavor profile. Make it uniquely yours!

Storing & Reheating

Store the chocolate chip pumpkin bread in an airtight container at room temperature for up to four days. For longer storage, freeze slices wrapped in plastic wrap, then reheat gently in the microwave when you’re ready to enjoy.

Sometimes I bake this bread on rainy days, filling my home with that warm, inviting scent that lingers like a hug from grandma. Everyone gathers around, and before I know it, it’s all gone—just like my patience when waiting for it to cool!

FAQs :

What ingredients do I need for Chocolate Chip Pumpkin Bread?

To make delightful Chocolate Chip Pumpkin Bread, gather essential ingredients such as 1 cup of canned pumpkin puree, 1 cup of granulated sugar, and 2 large eggs. You will also need ½ cup of vegetable oil, 1 teaspoon of vanilla extract, and a blend of dry ingredients: 2 cups of all-purpose flour, 1 teaspoon of baking soda, ½ teaspoon of baking powder, and spices like cinnamon and nutmeg. Don’t forget the star ingredient—1 cup of semi-sweet chocolate chips. These components come together to create a moist and flavorful loaf that is perfect for fall.

How long does it take to bake Chocolate Chip Pumpkin Bread?

Baking Chocolate Chip Pumpkin Bread typically takes about 60 to 70 minutes at a temperature of 350°F (175°C). However, the exact time may vary depending on your oven’s calibration. To ensure your bread is perfectly baked, insert a toothpick into the center; it should come out clean or with a few crumbs attached. If the top starts to brown too quickly, you can cover it loosely with aluminum foil during the last 15 minutes. Allowing it to cool in the pan for about 10 minutes before transferring it to a wire rack also helps maintain its structure.

Can I substitute any ingredients in Chocolate Chip Pumpkin Bread?

Yes, you can substitute several ingredients in Chocolate Chip Pumpkin Bread to suit your dietary preferences or what you have on hand. Instead of granulated sugar, consider using brown sugar or coconut sugar for a richer flavor. For a healthier option, you can replace vegetable oil with applesauce or Greek yogurt. If you’re looking for gluten-free options, use almond flour or gluten-free all-purpose flour instead. Keep in mind that these substitutions may slightly change the texture and taste but can still yield delicious results.

How should I store leftover Chocolate Chip Pumpkin Bread?

To keep your Chocolate Chip Pumpkin Bread fresh for longer, store it in an airtight container at room temperature for up to three days. For extended freshness, consider refrigerating it for up to a week. If you want to save some for later enjoyment, wrap individual slices in plastic wrap and place them in a freezer-safe bag; they can last up to three months in the freezer. When ready to eat, simply thaw at room temperature or warm it gently in the microwave for that freshly-baked taste.

Conclusion for Chocolate Chip Pumpkin Bread :

In conclusion, Chocolate Chip Pumpkin Bread is an easy yet delicious recipe that combines warm spices with sweet chocolate chips and pumpkin puree. The ingredients come together seamlessly to create a moist loaf that’s perfect for autumn gatherings or cozy mornings at home. Remember the baking tips for ensuring perfect texture and flavor every time you bake this treat. With proper storage methods, you can enjoy this delightful bread well beyond its initial bake! Try this recipe today and indulge in the seasonal flavors of fall!

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Chocolate Chip Pumpkin Bread

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Chocolate Chip Pumpkin Bread is a delicious fall treat that perfectly combines the cozy flavors of pumpkin and warm spices with rich, gooey chocolate chips. This moist and flavorful loaf is ideal for breakfast, dessert, or as a delightful snack. With its inviting aroma and sweet taste, it’s sure to become a seasonal favorite in every home.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 70 minutes
• Total Time: 1 hour 25 minutes
• Yield: Serves 8
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 cup pumpkin puree
• 1 cup granulated sugar
• 2 large eggs
• ½ cup vegetable oil
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1 cup semi-sweet chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line with parchment paper.
2. In a mixing bowl, whisk together pumpkin puree, sugar, eggs, and vegetable oil until smooth.
3. In another bowl, combine flour, baking soda, baking powder, cinnamon, and salt.
4. Gradually mix dry ingredients into the wet mixture until just blended. Fold in chocolate chips.
5. Pour batter into the prepared loaf pan and bake for 60–70 minutes or until a toothpick comes out clean.
6. Allow to cool slightly in the pan before transferring to a wire rack.

Nutrition

• Serving Size: 1 slice (70g)
• Calories: 240
• Sugar: 12g
• Sodium: 180mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg

Keywords: For added depth of flavor, consider swapping half of the granulated sugar with brown sugar or adding chopped nuts for crunch. Store leftovers in an airtight container at room temperature for up to three days or freeze slices for later enjoyment.