Chocolate Chip Peanut Butter Pie
Chocolate Chip Peanut Butter Pie is a decadent dessert that brings together the smooth richness of peanut butter and the sweetness of chocolate in a delightful combination. Nestled in a buttery chocolate cookie crust, this no-bake pie is perfect for any occasion—or simply to satisfy your sweet cravings. With its easy preparation and impressive presentation, it’s sure to become a favorite among family and friends.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pre-made chocolate cookie crust
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- ½ cup mini chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Place the chocolate cookie crust on a baking sheet.
- In a mixing bowl, combine peanut butter and powdered sugar until fully smooth.
- In another bowl, whip heavy cream until soft peaks form, then gently fold it into the peanut butter mixture.
- Stir in mini chocolate chips until evenly mixed.
- Pour the filling into the prepared crust and spread it evenly, topping with extra mini chocolate chips if desired.
- Refrigerate for at least 4 hours or overnight until set.
Nutrition
- Serving Size: 1 slice (108g)
- Calories: 370
- Sugar: 24g
- Sodium: 160mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: For added texture, use crunchy peanut butter instead of creamy. Drizzle melted chocolate on top before serving for an indulgent touch. Store leftovers in an airtight container in the fridge for up to five days.