Chocolate Chip Cookie Cake
Indulge in the rich flavors of Chocolate Chip Cookie Cake, a delightful fusion of classic chocolate chip cookies and soft, cake-like texture. This treat features a gooey chocolate center and a golden-brown crust, making it perfect for celebrations or cozy family dinners. Easy to prepare and deliciously satisfying, this recipe is sure to become a household favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a round baking pan.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time and mix in vanilla extract.
- Gradually combine dry ingredients with wet ingredients until just mixed. Fold in chocolate chips.
- Pour batter into the prepared pan and bake for 25-30 minutes until golden brown or until a toothpick comes out clean.
- Let cool slightly before serving warm with ice cream if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: - For added texture, mix in chopped nuts or use dark chocolate chips. - Sprinkle sea salt on top before baking for enhanced flavor. - Store leftovers in an airtight container at room temperature for up to three days.