Chocolate Chip Banana Oatmeal Cookies
Indulge in the comforting flavors of Chocolate Chip Banana Oatmeal Cookies. These delightful treats combine the natural sweetness of ripe bananas with rich chocolate chips, all nestled in a chewy oatmeal base. Perfect for cozy afternoons or quick snacks, they offer a nostalgic experience that brings warmth and joy to any occasion.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ripe bananas (mashed)
- 1 cup old-fashioned oats
- 1/2 cup brown sugar
- 1/2 cup semi-sweet chocolate chips
- 1/2 tsp baking soda
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, mash the bananas until smooth.
- Mix in brown sugar and egg until fully combined.
- In another bowl, combine oats and baking soda; then mix this dry mixture into the wet ingredients until just incorporated.
- Gently fold in chocolate chips.
- Scoop tablespoon-sized dollops of dough onto prepared baking sheets and bake for 10-12 minutes or until edges are golden brown.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: - For a gluten-free version, use certified gluten-free oats and a gluten-free flour blend. - Add nuts like walnuts or pecans for extra crunch or substitute chocolate chips with dried fruit for a fruity twist.