Chocolate Cherry Dump Cake
Indulge in the deliciousness of Chocolate Cherry Dump Cake, a comforting dessert that marries rich chocolate and juicy cherries perfect for any occasion. Effortlessly crafted with simple ingredients, this cake delivers a stunning presentation and irresistible flavors that will have your loved ones coming back for seconds. Whether it’s a cozy night in or a gathering with friends, this crowd-pleaser is guaranteed to impress!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15.25 oz) chocolate cake mix
- 1 (21 oz) can cherry pie filling
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 cup semi-sweet chocolate chips (mini preferred)
- Whipped cream (optional for serving)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix together melted butter, eggs, and cherry pie filling until just combined.
- Gradually add chocolate cake mix, stirring until thick with some lumps remaining.
- Fold in chocolate chips gently.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool slightly before serving with whipped cream if desired.
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 290
- Sugar: 24g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added texture, consider folding in chopped nuts or using different pie fillings like raspberry or peach. To store leftovers, cover tightly and refrigerate for up to five days.