Chocolate Cherry Cookies
Chocolate Cherry Cookies are a delightful blend of rich chocolate and tart cherries, creating a deliciously chewy treat that’s perfect for any occasion. With a warm, gooey center and a slightly crisp edge, these cookies are sure to impress family and friends alike. Easy to prepare and adaptable for various dietary needs, they make for an irresistible indulgence or thoughtful gift.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup dried tart cherries
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a large mixing bowl, melt the butter and combine with granulated and brown sugars until fluffy.
- Mix in the egg and vanilla extract until well blended.
- In another bowl, sift together flour, cocoa powder, baking soda, and salt.
- Gradually add the dry mixture to the wet ingredients until just combined.
- Gently fold in dried cherries and chocolate chips.
- Drop spoonfuls of dough onto prepared baking sheets. Bake for 10-12 minutes until edges are firm but centers remain soft.
- Allow cookies to cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Chill your dough for at least 30 minutes before baking to maintain shape. Experiment by swapping out cherries for cranberries or nuts for added crunch.