Chipotle Maple Pork Tenderloin with Sweet Potatoes
Experience a burst of flavor with this Chipotle Maple Pork Tenderloin paired with sweet potatoes. The combination of smoky chipotle, sweet maple syrup, and tender pork creates an unforgettable dish that transforms any meal into a gourmet experience. Perfect for weeknight dinners or special occasions, this recipe is sure to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb pork tenderloin
- 2 medium sweet potatoes (about 1 lb), peeled and cubed
- 1–2 chipotle peppers in adobo sauce, finely chopped
- 2 tbsp pure maple syrup
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- ½ cup low-sodium chicken broth
- 1 tbsp Dijon mustard
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, toss sweet potato cubes with olive oil, salt, and pepper. Spread them on one side of a baking dish.
- Heat olive oil in a skillet over medium-high heat. Sear the pork tenderloin on all sides until golden brown (about 4-5 minutes).
- In a separate bowl, mix chipotle peppers, maple syrup, garlic, chicken broth, and Dijon mustard.
- Place the seared pork on top of the sweet potatoes in the baking dish and pour the sauce over both.
- Roast in the oven for 25-30 minutes until the pork reaches an internal temperature of 145°F (63°C). Let rest for 10 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 385
- Sugar: 8g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 75mg
Keywords: For added sweetness, substitute honey for maple syrup. Experiment with different vegetables like butternut squash or carrots. Ensure even cooking by cutting sweet potatoes into uniform sizes.