Chinese-Style Braised Beef One-Pot
Indulge in the comforting warmth of Chinese-Style Braised Beef One-Pot—a delightful medley of tender beef, vibrant vegetables, and a savory sauce that warms the heart and soul. This simple yet elegant dish transforms everyday ingredients into a feast for the senses, perfect for cozy gatherings or special occasions.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Braising
- Cuisine: Chinese
Ingredients
Scale
- 2 lbs beef chuck roast, cut into cubes
- 2 medium sweet onions, chopped
- 4 cloves garlic, minced
- 3 large carrots, sliced thickly
- 2 bell peppers (any color), chopped
- 1-inch piece ginger, sliced thinly
- 1/4 cup low-sodium soy sauce
- 2 tbsp rice vinegar
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- Salt and pepper to taste
Instructions
- Heat oil in a large pot over medium-high heat. Sear beef cubes until browned on all sides (about 4-5 minutes per side). Remove and set aside.
- In the same pot, sauté onions and garlic until translucent (3-4 minutes).
- Add carrots, bell peppers, and ginger; cook for another 3 minutes until slightly softened.
- Return beef to the pot; pour in soy sauce, rice vinegar, brown sugar, and sesame oil. Add enough water to cover the meat (about 1-2 cups). Stir gently to combine.
- Cover with a lid and simmer on low heat for 2-3 hours until beef is fork-tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Feel free to swap vegetables like bok choy or snow peas for added crunch. For extra flavor, consider adding star anise or a pinch of chili flakes. Let the dish rest before serving to enhance flavors.