Chinese Salt and Pepper Shrimp
Chinese Salt and Pepper Shrimp is a mouthwatering dish that brings together succulent shrimp coated in a crispy, flavorful shell. Infused with garlic and chili, every bite offers an exciting explosion of taste. Perfect for entertaining or enjoying a cozy night in, this recipe guarantees irresistible crunchiness and bold flavors that will wow your guests and keep them coming back for more.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Chinese
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 1/2 cup cornstarch
- 1 tsp kosher salt
- 1 tsp freshly ground black pepper
- 4 cloves garlic (minced)
- 3 green onions (chopped)
- 2 red chili peppers (sliced)
- 1/2 cup vegetable oil (for frying)
Instructions
- Rinse the shrimp under cold water and pat dry with paper towels.
- In a bowl, mix cornstarch, salt, and black pepper. Toss the shrimp until evenly coated.
- Heat vegetable oil in a skillet over medium-high heat until shimmering.
- Fry the shrimp in batches for 2-3 minutes per side until golden brown and crispy.
- Remove the shrimp and drain on paper towels. In the same skillet, sauté garlic, green onions, and chili peppers until fragrant (about 1 minute).
- Add the fried shrimp back to the skillet, stir to combine, and serve immediately.
Nutrition
- Serving Size: 5 shrimp (100g)
- Calories: 250
- Sugar: 0g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 150mg
Keywords: - For extra flavor, consider marinating the shrimp with soy sauce for 15 minutes before coating. - Substitute green onions with fresh cilantro for a different twist. - Adjust the number of red chili peppers based on your spice preference.