Chili Cornbread Casserole
Indulge in the heartwarming flavors of Chili Cornbread Casserole, a delightful dish that layers savory chili with fluffy cornbread and gooey cheese. Each bite is a symphony of textures and tastes, making it the perfect comfort food for family gatherings or cozy weeknights. Whether you’re entertaining guests or craving a satisfying meal, this casserole will leave everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef or turkey
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 2 tbsp chili powder
- 1 cup frozen sweet corn
- 1 ½ cups shredded cheddar cheese
- 1 box (8.5 oz) cornbread mix
- 1 cup water (for cornbread mix)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large skillet over medium heat, brown the ground beef or turkey until fully cooked. Drain excess grease.
- Stir in the black beans, fire-roasted tomatoes, corn, and chili powder. Let simmer for about 10 minutes.
- Prepare the cornbread mix according to package instructions, adding water and mixing well.
- Spread the chili mixture evenly in the greased baking dish and pour the cornbread batter over it.
- Bake for 25-30 minutes until golden brown on top.
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 55mg
Keywords: For extra flavor, add chopped jalapeños or bell peppers to the meat mixture. Substitute ground meat with lentils for a vegetarian option. To enhance creaminess, mix in additional cheese into the chili before layering.