Chicken Parm Pasta
Chicken Parm Pasta is a delightful fusion of tender chicken, al dente pasta, and rich marinara sauce, topped with gooey melted cheese. This comforting dish evokes nostalgia while delivering restaurant-quality flavors right at home. Perfect for family dinners or special occasions, this Chicken Parm Pasta will impress everyone at the table with its vibrant colors and irresistible taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 8 oz spaghetti (or any pasta shape)
- 24 oz marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil leaves, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- In a large skillet over medium heat, heat olive oil. Sauté chicken breasts for 5-7 minutes on each side until golden brown and cooked through. Add minced garlic in the last minute of cooking.
- Boil salted water in another pot and cook pasta according to package instructions until al dente. Drain and reserve some pasta water.
- In the skillet with chicken, combine marinara sauce and cooked pasta; stir until well-coated.
- Sprinkle mozzarella and Parmesan cheese over the mixture. Transfer to the prepared baking dish.
- Bake for 20 minutes until bubbly and golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 520
- Sugar: 7g
- Sodium: 860mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 105mg
Keywords: Feel free to substitute chicken for shrimp or tofu for a vegetarian version. Add vegetables like spinach or bell peppers to enhance nutrition. For extra crunch, double-dip chicken in egg and breadcrumbs before sautéing.