Chicken Cordon Bleu Casserole
Chicken Cordon Bleu Casserole is a comforting and indulgent dish that combines tender chicken, savory ham, and gooey Swiss cheese in a creamy sauce. Topped with crispy panko breadcrumbs, this casserole is perfect for family dinners or cozy nights at home. With its rich flavors and easy preparation, it’s sure to impress your loved ones while making weeknight meals stress-free.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz thinly sliced deli ham
- 8 oz Swiss cheese
- 1 cup heavy cream
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 2 tbsp Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Season chicken breasts with salt and pepper; layer half at the bottom of the dish.
- Top with slices of ham and Swiss cheese; repeat until all ingredients are used.
- In a bowl, whisk together heavy cream, garlic powder, and Dijon mustard; pour over layered ingredients.
- Sprinkle panko breadcrumbs on top for added crunch.
- Bake for 30-35 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1/6 of the casserole (approximately 250g)
- Calories: 480
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 100mg
Keywords: - Consider adding spinach or mushrooms between layers for extra nutrition.- Substitute turkey for chicken for a delicious variation.