Chicken Cabbage Stir-Fry
Chicken Cabbage Stir-Fry is a vibrant and quick meal that brings together tender chicken, crisp cabbage, and colorful bell peppers in a tantalizing sauce. Perfect for busy weeknights, this dish can be prepared in under 30 minutes, making it an excellent choice for a healthy yet satisfying dinner. Its fresh flavors and delightful crunch make it a favorite among family and friends.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb), cut into bite-sized pieces
- 1 medium head of green cabbage, sliced into thin strips
- 2 bell peppers (any color), chopped
- 4 cloves fresh garlic, minced
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 1 tbsp honey
Instructions
- Heat sesame oil in a large skillet over medium-high heat.
- Add the chicken pieces, season with salt and pepper, and cook until golden brown (about 5-7 minutes).
- Stir in the cabbage, bell peppers, and garlic; cook for another 5 minutes until veggies are tender-crisp.
- In a small bowl, whisk together soy sauce and honey; pour over the stir-fry and toss well.
- Let simmer for an additional minute before serving.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 320
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: - For added flavor, consider incorporating ginger or chili flakes. - Substitute chicken with tofu or shrimp for different protein options. - Store leftovers in an airtight container for up to three days.