Chicken Buttered Noodles
Indulge in the rich comfort of Chicken Buttered Noodles, a nostalgic dish that features tender chicken enveloped in buttery egg noodles and aromatic garlic. Perfect for busy weeknights or cozy gatherings, this quick and easy recipe promises a delightful flavor experience that will have everyone reaching for seconds.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 pound)
- 8 oz egg noodles
- 4 tbsp unsalted butter
- 3 cloves garlic (minced)
- 2 cups low-sodium chicken broth
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 tsp dried Italian herbs
Instructions
- Cook egg noodles in salted boiling water until al dente according to package instructions. Drain and set aside.
- In a large skillet over medium heat, melt 2 tablespoons of butter. Season chicken with salt, pepper, and Italian herbs. Cook for about 6 minutes on each side until golden and cooked through. Remove from skillet and let rest.
- In the same skillet, add minced garlic and sauté for about one minute until fragrant.
- Pour in chicken broth, scraping up any bits stuck to the pan. Simmer for about three minutes until slightly reduced.
- Return the chicken to the skillet along with drained noodles and remaining butter. Toss together until noodles are coated in sauce.
- Serve with grated Parmesan cheese sprinkled on top.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 540
- Sugar: 2g
- Sodium: 670mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 110mg
Keywords: Customize your dish by adding vegetables like broccoli or peas for added nutrition. For extra creaminess, incorporate heavy cream into the sauce. Store leftovers in an airtight container in the fridge for up to three days; reheat with a splash of broth for best results.