Irresistible Chicken Buttered Noodles Recipe for Comfort

The aroma of Chicken Buttered Noodles wafts through the kitchen, inviting you to dive into a bowl of pure comfort. Imagine tender chicken mingling with buttery noodles, creating a symphony of flavors that dance on your taste buds and bring back memories of childhood dinners.

Every bite transports you to a cozy family table filled with laughter and love. Whether it’s a weeknight dinner or a gathering with friends, this dish is the perfect centerpiece. Get ready for an unforgettable flavor experience that will have everyone asking for seconds!

Ingredients for Chicken Buttered Noodles

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on your crowd size.

• Egg Noodles: These are perfect for soaking up all that buttery goodness. You can substitute with any pasta you prefer.

• Butter: Use unsalted butter for better control over the seasoning in the dish.

• Garlic: Fresh garlic cloves add depth; feel free to mince more if you’re a garlic lover like me!

• Chicken Broth: A flavorful base that enhances the richness of the sauce. Opt for low-sodium broth if you’re watching salt intake.

• Parmesan Cheese: Grated parmesan adds creaminess and umami flavor; use freshly grated if possible.

For the Seasoning:

• Salt & Pepper: Essential for seasoning the chicken; don’t be shy—season generously!

• Dried Italian Herbs: A blend of oregano and basil brings out classic Italian flavors in this dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chicken Buttered Noodles

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Noodles

Bring a large pot of salted water to boil, then add the egg noodles. Cook according to package instructions until al dente. Drain and set aside, ensuring they don’t stick together.

Step 2: Sauté the Chicken

In a large skillet over medium heat, melt some butter (about two tablespoons). Season your chicken breasts with salt, pepper, and dried herbs before placing them in the skillet. Cook for about six minutes per side until golden brown and cooked through.

Step 3: Add Garlic

Once your chicken is perfectly cooked, remove it from the skillet and let it rest. In the same skillet, throw in minced garlic and sauté until fragrant—about one minute should do it.

Step 4: Create the Sauce

Pour in chicken broth, scraping up any bits stuck on the bottom of the pan (those are flavor nuggets!). Let it simmer for about three minutes until slightly reduced.

Step 5: Combine Everything

Return your chicken to the skillet along with drained noodles and remaining butter. Toss everything together so every noodle is coated in that decadent sauce.

Step 6: Serve Up

Finish by sprinkling grated parmesan cheese over each serving before plating up. Transfer to plates and drizzle with sauce for the perfect finishing touch.

Now take a moment—savor those delightful aromas filling your kitchen as you prepare to serve this masterpiece!

Perfecting the Cooking Process

Start by searing the chicken to lock in those juicy flavors. While the chicken cooks, boil the pasta until al dente. Finally, whip up the creamy sauce, and toss everything together for a delightful experience.

Add Your Touch

Feel free to customize your chicken buttered noodles by adding vegetables like broccoli or peas. Swap out seasonings for garlic powder or Italian herbs to match your flavor preferences. The possibilities are endless!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of broth or water to keep the noodles from drying out. Microwave until heated through.

When I first made chicken buttered noodles for my family, I was met with smiles and requests for seconds—definitely a win in my kitchen!

FAQs:

What ingredients do I need for Chicken Buttered Noodles?

For a delicious Chicken Buttered Noodles dish, you’ll need boneless chicken breasts, egg noodles, unsalted butter, garlic, chicken broth, heavy cream, and fresh parsley. Season the chicken with salt and pepper for added flavor. Optional ingredients include grated Parmesan cheese and vegetables like peas or carrots for more nutrition. This combination creates a rich and creamy sauce that perfectly coats the noodles.

How long does it take to make Chicken Buttered Noodles?

Preparing Chicken Buttered Noodles takes approximately 30 to 40 minutes. Start by cooking the egg noodles while you sauté the chicken. Once the chicken is cooked through, create the buttery sauce. Combine everything together in one pan for easy cleanup. This quick recipe is perfect for busy weeknights when you crave comfort food without spending hours in the kitchen.

Can I use other types of pasta instead of egg noodles?

Yes, you can definitely use other types of pasta to make Chicken Buttered Noodles. While egg noodles are traditional, alternatives like fettuccine, penne, or even gluten-free pasta work well too. Just ensure you adjust the cooking time according to the type of pasta you choose. The creamy butter sauce pairs beautifully with various pasta shapes, making this dish versatile.

Can I make Chicken Buttered Noodles ahead of time?

You can prepare Chicken Buttered Noodles ahead of time and store them in the refrigerator for future meals. To do so, cook as directed and allow it to cool before transferring it to an airtight container. Reheat gently on the stove with a splash of chicken broth or cream to restore its creamy texture. This makes it a convenient option for meal prep or busy days.

Conclusion for Chicken Buttered Noodles:

Chicken Buttered Noodles is a simple yet satisfying dish that brings comfort to any table. With just a handful of ingredients and straightforward steps, you can create a meal that delights your family and friends. Remember to customize it by adding your favorite vegetables or cheeses for extra flavor. Whether it’s a weeknight dinner or a special occasion, this recipe is bound to impress and satisfy cravings for creamy goodness!

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Chicken Buttered Noodles

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Indulge in the rich comfort of Chicken Buttered Noodles, a nostalgic dish that features tender chicken enveloped in buttery egg noodles and aromatic garlic. Perfect for busy weeknights or cozy gatherings, this quick and easy recipe promises a delightful flavor experience that will have everyone reaching for seconds.

• Author: Cathy
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: Serves 4
• Category: Main
• Method: Sautéing
• Cuisine: American

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1 pound)
• 8 oz egg noodles
• 4 tbsp unsalted butter
• 3 cloves garlic (minced)
• 2 cups low-sodium chicken broth
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• 1 tsp dried Italian herbs

Instructions

1. Cook egg noodles in salted boiling water until al dente according to package instructions. Drain and set aside.
2. In a large skillet over medium heat, melt 2 tablespoons of butter. Season chicken with salt, pepper, and Italian herbs. Cook for about 6 minutes on each side until golden and cooked through. Remove from skillet and let rest.
3. In the same skillet, add minced garlic and sauté for about one minute until fragrant.
4. Pour in chicken broth, scraping up any bits stuck to the pan. Simmer for about three minutes until slightly reduced.
5. Return the chicken to the skillet along with drained noodles and remaining butter. Toss together until noodles are coated in sauce.
6. Serve with grated Parmesan cheese sprinkled on top.

Nutrition

• Serving Size: 1 plate (approximately 350g)
• Calories: 540
• Sugar: 2g
• Sodium: 670mg
• Fat: 24g
• Saturated Fat: 14g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 49g
• Fiber: 2g
• Protein: 38g
• Cholesterol: 110mg

Keywords: Customize your dish by adding vegetables like broccoli or peas for added nutrition. For extra creaminess, incorporate heavy cream into the sauce. Store leftovers in an airtight container in the fridge for up to three days; reheat with a splash of broth for best results.