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Chicken Broccoli Baked Alfredo

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Chicken Broccoli Baked Alfredo is a comforting dish that brings together tender chicken, fresh broccoli, and creamy Alfredo sauce, all baked to perfection. This easy-to-follow recipe is perfect for busy weeknights or special occasions, ensuring a rich flavor experience that will delight family and friends alike.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts (about 1 pound)
  • 3 cups cooked fettuccine pasta
  • 2 cups fresh broccoli florets
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 2 tablespoons unsalted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
  2. Cook the fettuccine according to package instructions; drain and set aside.
  3. In a skillet, melt butter over medium heat. Season chicken with salt and pepper, then cook for about 6 minutes on each side until golden brown. Remove from heat and let rest before slicing.
  4. In the same skillet, add heavy cream, garlic powder, and Italian seasoning. Bring to a gentle simmer and whisk in Parmesan cheese until melted.
  5. Combine sliced chicken, broccoli florets, and cooked pasta in the skillet with the sauce; mix well.
  6. Transfer everything into the prepared baking dish, spreading it evenly. Bake for about 20 minutes or until bubbly and lightly browned.

Nutrition

Keywords: - Customize by adding vegetables like bell peppers or spinach. - For an extra cheesy touch, sprinkle shredded mozzarella on top before baking. - Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat gently for best results.

Find it online: https://timeforkitchen.com/irresistible-chicken-broccoli-baked-alfredo-recipe/