Chicken Bacon Ranch Stuffed Bread
Chicken Bacon Ranch Stuffed Bread is the ultimate comfort food that brings together tender chicken, crispy bacon, and zesty ranch dressing all enveloped in warm, fluffy bread. Ideal for family gatherings or cozy nights in, this dish promises to impress with its delightful flavors and stunning presentation. Each cheesy bite creates a memorable dining experience that friends and loved ones will cherish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2–3 boneless, skinless chicken breasts (about 1 lb)
- 6–8 slices thick-cut bacon
- 1/2 cup ranch dressing
- 1 cup shredded mozzarella cheese
- 1/4 cup fresh chives, chopped
- 1 large French or Italian loaf
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook seasoned chicken for 6-7 minutes per side until golden brown; let cool before shredding.
- Fry bacon in another pan until crispy, then chop into small pieces.
- In a mixing bowl, combine shredded chicken, bacon bits, ranch dressing, shredded cheese, and chives; mix well.
- Slice the top third off the loaf of bread and hollow out the inside without compromising structure.
- Fill the hollowed loaf with the chicken mixture and place the lid back on; wrap tightly in aluminum foil.
- Bake for 20-25 minutes until heated through and cheese is melty. Slice and serve warm.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 2g
- Sodium: 760mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg
Keywords: For added flavor, use homemade ranch dressing or mix in your favorite spices. Try swapping chicken for turkey or adding vegetables like spinach for extra nutrition.