Chicken Avocado Melt Sandwich
Indulge in the ultimate comfort food with this Chicken Avocado Melt Sandwich. Succulent grilled chicken pairs perfectly with creamy avocado and melted sharp cheddar, all nestled between crispy slices of sourdough bread. This quick and easy recipe is perfect for weeknight dinners or weekend brunches. With its delightful combination of flavors and textures, this sandwich is sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 2 ripe avocados
- 1 cup sharp cheddar cheese, shredded
- 4 slices thick sourdough bread
- 1/4 cup fresh cilantro or parsley, chopped
- Salt and pepper, to taste
Instructions
- Preheat your grill or stovetop skillet over medium heat. Season the chicken breasts generously with salt and pepper.
- Grill the chicken for 5-7 minutes on each side until fully cooked (internal temperature reaches 165°F). Remove from heat and let rest.
- Toast the sourdough slices until golden brown.
- In a bowl, mash the avocados with salt, pepper, and chopped herbs until creamy but still chunky.
- Spread mashed avocado onto one slice of toasted bread, layer with sliced chicken, and top with cheddar cheese.
- Add another slice of bread on top, return to the skillet or grill over low heat, and press gently until the cheese melts (about 2-3 minutes).
- Slice and serve hot.
Nutrition
- Serving Size: 1 sandwich
- Calories: 524
- Sugar: 2g
- Sodium: 792mg
- Fat: 29g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 7g
- Protein: 32g
- Cholesterol: 88mg
Keywords: - For added flavor, consider using different cheeses like mozzarella or pepper jack. - Customize by adding toppings such as tomatoes or jalapeños for a spicy kick. - Ensure avocados are ripe for optimal creaminess.