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Chicken and Sausage Gumbo

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Chicken and Sausage Gumbo is a comforting, flavorful stew that captures the essence of Louisiana cuisine. With smoky sausage, juicy chicken, and a medley of vibrant vegetables simmering in a rich broth, this dish promises to warm your soul. Perfect for cozy dinners or impressing guests, it’s an easy recipe that blends bold flavors with simple preparation. Serve it over rice for a hearty meal that brings everyone together.

Ingredients

Scale
  • 1 lb boneless, skinless chicken thighs
  • 8 oz smoked sausage (Andouille recommended)
  • 1 cup diced bell peppers (mix of green and red)
  • 1 medium onion, finely chopped
  • 1 cup diced celery
  • 4 cloves garlic, minced
  • 14 oz can fire-roasted diced tomatoes
  • 4 cups chicken broth
  • 2 tbsp Cajun seasoning
  • 2 bay leaves
  • 1 tbsp Worcestershire sauce

Instructions

  1. Sauté the holy trinity: In a large pot over medium heat, add oil and sauté onions, bell peppers, and celery until softened (about 5 minutes).
  2. Brown the meat: Add sliced sausage and brown for another 5 minutes. Then add chicken thighs and lightly brown on all sides.
  3. Add garlic & spices: Stir in minced garlic and Cajun seasoning; cook for about 1 minute until fragrant.
  4. Pour in liquids: Add diced tomatoes, chicken broth, and Worcestershire sauce. Bring to a boil then reduce heat to low; add bay leaves.
  5. Simmer: Let it simmer uncovered for about 30 minutes to deepen flavors.
  6. Serve: Remove bay leaves before serving. Ladle into bowls over rice and garnish with green onions or parsley.

Nutrition

Keywords: - For extra flavor, consider adding okra or cayenne pepper for heat. - This gumbo can be made ahead and tastes even better the next day. - To store leftovers, keep in an airtight container in the fridge for up to four days.

Find it online: https://timeforkitchen.com/irresistible-chicken-and-sausage-gumbo-recipe-for-cozy-nights/