Irresistible Chicken and Sausage Gumbo Recipe for Cozy Nights

Name: Chicken and Sausage Gumbo
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Louisiana
Ingredients: 1 lb boneless, skinless chicken thighs; 8 oz smoked sausage (Andouille recommended); 1 cup diced bell peppers (mix of green and red); 1 medium onion, finely chopped; 1 cup diced celery; 4 cloves garlic, minced; 14 oz can fire-roasted diced tomatoes; 4 cups chicken broth; 2 tbsp Cajun seasoning; 2 bay leaves; 1 tbsp Worcestershire sauce

Recipe By:

Cathy

Posted:

August 20, 2025

Updated:

August 20, 2025

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The aroma of Chicken and Sausage Gumbo wafts through the air like a warm hug from your grandma, wrapping you in the comforting embrace of smoky sausage, tender chicken, and a medley of spices. As the rich, flavorful broth bubbles away, you can almost hear it whispering promises of a cozy dinner that will warm your soul.

Picture this: it’s a rainy afternoon, and you’re snuggled up on the couch, binge-watching your favorite show. Suddenly, the hunger pangs hit. You could reach for that sad leftover pizza in the fridge or whip up a steaming pot of Chicken and Sausage Gumbo that will make you forget all about that cardboard crust. Trust me; one spoonful of this delightful dish will transport you straight to culinary heaven.

Why You'll Love This Recipe

This Chicken and Sausage Gumbo is not only simple to prepare but also packs a punch with its bold flavors.
The rich colors and enticing aromas make it a feast for the eyes as well as the palate.
It’s versatile enough for casual weeknight dinners or impressing guests at gatherings.
Plus, it’s great for meal prep—the flavors only get better as they meld together!

Ingredients for Chicken and Sausage Gumbo

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Thighs: I recommend using thighs for their juiciness and flavor; about 1 pound should do.
Sausage: A good smoked sausage adds depth; choose Andouille or any spicy variety you love.
Bell Peppers: Use a mix of green and red bell peppers for sweetness and color; about one cup diced.
Onion: One medium onion brings sweetness that balances the spice; chop it finely.
Celery: Add about one cup diced celery for crunch and flavor; it’s essential in Cajun cooking.
Garlic: Use four cloves of minced garlic for that aromatic kick; fresh is best!
Diced Tomatoes: A can of tomatoes (14 oz) gives body to your gumbo; go with fire-roasted for extra flavor.
Chicken Broth: About four cups will create a rich base—homemade if you’re feeling fancy!
Spices: Don’t skimp on Cajun seasoning (about two tablespoons) along with bay leaves; they add authenticity.

For the Sauce:

Worcestershire Sauce: A tablespoon enhances complexity without overpowering; just a touch does wonders.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Chicken and Sausage Gumbo

How to Make Chicken and Sausage Gumbo

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté The Veggies

In a large pot or Dutch oven over medium heat, add a splash of oil. Toss in your chopped onions, bell peppers, and celery (the holy trinity). Sauté until softened—about five minutes—until your kitchen smells like magic.

Step 2: Brown The Meat

Add sliced sausage to the pot next. Let those beautiful golden-brown pieces sizzle away for another five minutes. Then introduce your chicken thighs to join the party and brown them slightly on all sides.

Step 3: Add Garlic & Spices

Once everything has danced together nicely, stir in minced garlic along with Cajun seasoning. Let these flavors mingle for about one minute—breathe deeply! You should smell those spices coming alive.

Step 4: Pour In The Liquids

Pour in your diced tomatoes along with chicken broth. Don’t forget to add Worcestershire sauce! Bring this mixture to a boil before reducing heat to low. Now toss in those bay leaves like you’re sprinkling magic dust.

Step 5: Simmer Away

Let it simmer uncovered for about thirty minutes. This is when the flavors deepen and develop richness—grab a spoon halfway through to taste-test!

Step 6: Serve It Up

Remove bay leaves before serving! Ladle into bowls over rice if desired (because rice makes everything better). Garnish with chopped green onions or parsley if you’re feeling fancy.

Now take a moment before digging in—it’s important to appreciate all that hard work! Transfer to plates and drizzle with hot sauce if you dare—for an extra kick! Enjoy every savory bite of your homemade Chicken and Sausage Gumbo!

You Must Know

This Chicken and Sausage Gumbo is a symphony of flavors, combining tender chicken and smoky sausage in a rich, savory broth.
It’s perfect for cozy nights or impressing guests.
Plus, it’s as easy to make as it is delicious, ensuring you never have leftovers again.

Perfecting the Cooking Process

Sear the chicken until golden brown first, then remove it and sauté the sausage. Next, add your veggies and spices to build those deep flavors before returning the chicken for simmering perfection.

Add Your Touch

Feel free to swap the chicken for shrimp or use turkey sausage for a leaner option. Add okra for that classic gumbo texture or throw in some spicy cayenne pepper if you like a kick!

Storing & Reheating

Store any leftover Chicken and Sausage Gumbo in an airtight container in the fridge for up to four days. When reheating, do so on low heat on the stove to maintain its deliciousness!

Chef's Helpful Tips

Always let your gumbo simmer longer; this enhances the flavors beautifully!
Don’t skip the roux—it’s essential for that rich taste.
Lastly, adjust seasoning at the end for a personalized kick!

Sometimes I whip up this Chicken and Sausage Gumbo when friends come over, and their faces light up with joy. One friend even asked for a second helping—and we all know that’s a win!

FAQs :

What is Chicken and Sausage Gumbo?

Chicken and Sausage Gumbo is a flavorful stew from Louisiana, traditionally made with a rich roux, vegetables, chicken, and sausage. This dish showcases the unique culinary influences of Creole and Cajun cooking. The combination of spices and ingredients creates a hearty meal that warms the soul. It’s commonly served over rice, enhancing its comforting nature. The versatility of gumbo allows for various adaptations, so feel free to customize it according to your taste preferences.

How do I make the roux for Chicken and Sausage Gumbo?

To create a perfect roux for Chicken and Sausage Gumbo, combine equal parts flour and oil in a heavy-bottomed pot. Cook this mixture over medium heat, stirring constantly until it reaches a deep brown color. This process can take 15-30 minutes. A well-made roux gives gumbo its signature depth of flavor. Be patient as you stir; achieving the right color is essential for the overall taste of your dish.

Can I use different proteins in my Chicken and Sausage Gumbo?

Absolutely! While Chicken and Sausage Gumbo typically features these two proteins, you can experiment with other meats or seafood. Shrimp, crab, or even duck can be excellent additions or substitutes. Just ensure that any additional proteins are cooked properly for safety. Adjust seasoning as needed to complement your chosen ingredients while maintaining the classic gumbo flavor profile.

What do I serve with Chicken and Sausage Gumbo?

Chicken and Sausage Gumbo is often served over white rice to soak up the savory broth. You can also accompany it with crusty French bread for dipping or cornbread for added texture. A side salad can balance out the meal with freshness. If you want to enhance the experience further, consider serving it with hot sauce for those who enjoy an extra kick.

Conclusion for Chicken and Sausage Gumbo :

Chicken and Sausage Gumbo is a delightful dish rooted in tradition that offers warmth and comfort in every bite. With its rich flavors from the roux combined with succulent chicken and sausage, it’s perfect for family gatherings or cozy evenings at home. Feel free to customize the recipe to suit your tastes by incorporating different proteins or spices. Serve it over rice with a side of crusty bread to create a truly satisfying meal that embodies the essence of Southern cuisine.

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