Cherry Bruschetta
Cherry Bruschetta is a delightful summer appetizer that combines the sweetness of ripe cherries with creamy goat cheese, all atop crispy toasted baguette slices. This dish bursts with flavor, making it an ideal choice for picnics or casual gatherings. With simple ingredients and easy preparation, you can impress your guests and create lasting memories around the table.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 French baguette (12 inches)
- 2 cups fresh cherries, pitted and chopped
- 4 oz goat cheese, softened
- 2 tbsp balsamic glaze
- ¼ cup fresh basil, chopped
- 2 tbsp olive oil
Instructions
- Preheat oven to 400°F (200°C). Slice the baguette into 1/2-inch pieces and arrange on a baking sheet. Brush each slice with olive oil.
- Toast in the oven for 5-7 minutes until golden brown.
- While bread toasts, combine chopped cherries, basil, and balsamic glaze in a bowl.
- Spread goat cheese on each toasted baguette slice.
- Generously top with the cherry mixture and drizzle additional balsamic glaze over the top.
- Serve immediately while warm.
Nutrition
- Serving Size: 1 bruschetta (30g)
- Calories: 120
- Sugar: 4g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: For a vegan option, substitute goat cheese with vegan cream cheese. Experiment by adding mint instead of basil for a refreshing twist.