The moment you take a bite of Cherry Almond Tea Cake, you’ll feel like you’ve been transported to a sun-drenched café in Paris, where the air is sweetened with the scent of ripe cherries and toasted almonds. The delicate crumb crumbles softly in your mouth while the tartness of the cherries dances playfully alongside the nutty almond flavor, creating a symphony of tastes that makes your heart sing.
This delightful cake isn’t just for afternoon tea; it’s perfect for family gatherings, brunches, and even a cheeky midnight snack when life calls for a little indulgence. I remember the first time I baked this cake; my friends were skeptical at first, but one taste later, they were fighting over the last slice. Trust me, you won’t be able to resist its charm.
Why You'll Love This Cherry Almond Tea Cake
- This incredible Cherry Almond Tea Cake transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
I once hosted a small gathering where this cake was the star attraction; my friends devoured it before I could even snap a picture.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: This is your workhorse ingredient; use high-quality flour for the best texture.
Granulated Sugar: Provides sweetness and helps create that lovely golden crust.
Unsalted Butter: Use softened butter for easy mixing; it adds richness to the cake.
Fresh Cherries: Opt for ripe, juicy cherries; their tartness elevates the flavor profile.
Almond Extract: A little goes a long way; it gives that signature nutty aroma.
Baking Powder: Essential for leavening that gives the cake its fluffy texture.
Eggs: They bind everything together while adding moisture and richness.
Milk: Adds moisture and helps create a tender crumb; whole milk is best!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cherry Almond Tea Cake
Prepare Your Oven and Pan: Preheat your oven to 350°F (175°C). Grease a round cake pan with butter or nonstick spray to prevent sticking.
Create Your Batter Base: In a large bowl, cream together softened butter and sugar until light and fluffy. This usually takes about 3-5 minutes of vigorous mixing.
Add Eggs and Flavorings: Beat in eggs one at a time until fully incorporated. Stir in almond extract and mix well to combine those delightful flavors.
Incorporate Dry Ingredients with Milk: Gradually add flour mixed with baking powder alternately with milk into your batter. Start and end with flour, mixing gently until just combined to keep it airy.
Fold in Fresh Cherries: Carefully fold in those luscious cherries using a spatula. Be gentle here—this isn’t an MMA match; we want them intact!
Bake Until Golden Brown: Pour the batter into your prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Your kitchen will smell heavenly!
Enjoy each step as you craft this beautiful Cherry Almond Tea Cake! Picture yourself savoring every bite as you share stories over coffee or tea with loved ones. This isn’t just baking; it’s creating memories wrapped in sweetness!
You Must Know About Cherry Almond Tea Cake This showstopping Cherry Almond Tea Cake delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting the Cooking Process
Start by creaming the butter and sugar until fluffy, then add eggs one at a time. Mix your dry ingredients separately and fold them into the wet mixture gently. Finally, incorporate the cherries and almonds before transferring everything to your prepared cake pan. This sequence not only makes for a seamless cooking process but also ensures that all ingredients are evenly distributed, creating a delightful burst of flavor in every bite.
Add Your Touch
Feel free to swap out the cherries for fresh raspberries or blueberries if they’re in season. You could also experiment with different nuts like pecans or walnuts instead of almonds for a unique twist. Adding a splash of almond extract enhances the nutty flavor further while giving it a special touch that will leave your guests guessing about the secret ingredient.
Storing & Reheating
Store your Cherry Almond Tea Cake in an airtight container at room temperature for up to three days, or refrigerate it for up to a week if you want it to last longer. To reheat, pop a slice in the microwave for 10-15 seconds or enjoy it cold with your afternoon tea. This cake is delicious either way, but warming it slightly brings out its fragrant aroma!
Chef's Helpful Tips for Cherry Almond Tea Cake
- This professional-quality Cherry Almond Tea Cake relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Tip let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Sharing this Cherry Almond Tea Cake recipe reminded me of my aunt’s baking competition where her version had everyone singing praises! It was so good that family members fought over the last slice like it was some kind of Olympic event.
FAQ
Can I use frozen cherries instead of fresh ones?
Absolutely! Frozen cherries work just as well; simply thaw them first and drain any excess liquid. This will prevent your batter from becoming too soggy while still infusing that fabulous cherry flavor that you love.
What can I substitute for almond flour?
If you’re allergic to nuts or don’t have almond flour on hand, you can use all-purpose flour instead. Just note that this will alter the flavor profile slightly, but you’ll still end up with a delicious cake!
How do I know when my cake is done baking?
Insert a toothpick into the center; if it comes out clean or with just a few crumbs sticking to it, your cake is ready! Keep an eye on it during the last few minutes as ovens can vary in temperature.
Can I make this cake gluten-free?
Yes! Use a gluten-free all-purpose flour blend as your substitute for regular flour while keeping other ingredients consistent. You’ll still get that moist texture without compromising on taste!
Conclusion for Cherry Almond Tea Cake
In conclusion, making this delightful Cherry Almond Tea Cake is easier than you think! With its simple ingredients and easy-to-follow steps, you can whip up a dessert that’s sure to impress anyone who takes a bite. Remember to personalize it with your favorite fruits or nuts and enjoy every decadent slice with friends and family. Happy baking!
Cherry Almond Tea Cake
Cherry Almond Tea Cake is a delightful dessert that transports you to a charming café with every bite. This moist cake, infused with the vibrant flavors of fresh cherries and nutty almond extract, is perfect for any occasion—be it brunch, family gatherings, or a simple afternoon treat. Easy to make and irresistibly delicious, it will have your guests asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 cup fresh cherries, pitted and halved
- 1 tsp almond extract
- 2 tsp baking powder
- ½ cup milk (whole)
Instructions
- Preheat oven to 350°F (175°C). Grease a round cake pan.
- Cream butter and sugar together until light and fluffy (3-5 minutes).
- Beat in eggs one at a time; add almond extract.
- Mix flour and baking powder in a separate bowl; gradually add alternately with milk to the batter.
- Gently fold in cherries.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 250
- Sugar: 16g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Keywords: - For added flavor, substitute fresh cherries with raspberries or blueberries. - Store leftovers in an airtight container for up to three days or refrigerate for up to a week. - To reheat, microwave a slice for 10-15 seconds.
