Cheesy Spinach Casserole
Cheesy Spinach Casserole is the ultimate comfort dish that harmoniously blends creamy cheese with fresh spinach for a heartwarming meal. Perfect for chilly evenings, this easy-to-make casserole shines as a delightful side or a satisfying main course at family gatherings or cozy nights in. With its gooey texture and rich flavors, each bite promises to warm your heart and fill your home with irresistible aromas.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 10 oz fresh spinach
- 8 oz cream cheese, softened
- 2 cups shredded cheddar cheese
- 2 large eggs
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Sauté the fresh spinach in a skillet over medium heat for about 5 minutes until wilted.
- In a mixing bowl, combine sautéed spinach, cream cheese, cheddar cheese, eggs, garlic powder, salt, and pepper. Mix until well blended.
- Pour the mixture into the greased baking dish and spread evenly.
- Bake for 25-30 minutes until golden brown and bubbly.
- Let cool slightly before slicing into squares and serving.
Nutrition
- Serving Size: 1/6 of casserole (approximately 150g)
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 110mg
Keywords: For added flavor, consider using different cheeses like mozzarella or gouda. Swap out spinach for kale or add diced tomatoes for extra color and taste. To avoid excess moisture, squeeze out water from the cooked spinach before mixing.