Cheesy Ranch Potatoes Sausage
Cheesy Ranch Potatoes Sausage is a deliciously comforting dish that brings together tender baby potatoes, savory sausage, and rich cheddar cheese, all infused with zesty ranch flavor. Perfect for family dinners or game day gatherings, this easy-to-make recipe is sure to impress your guests and leave them wanting more. With its creamy goodness and delightful crunch, every bite feels like a warm hug on your plate.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb baby potatoes, halved
- 12 oz sausage links (chicken, pork, or turkey), sliced
- 1 oz ranch dressing mix
- 1 cup shredded sharp cheddar cheese
- 2 tbsp olive oil
Instructions
- Preheat oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- In a bowl, toss halved baby potatoes with olive oil and half of the ranch dressing mix.
- In the baking dish, combine seasoned potatoes and sliced sausage; toss gently.
- Bake for 30 minutes, stirring halfway through until potatoes are golden brown and tender.
- In the last five minutes of baking, sprinkle shredded cheddar cheese on top to melt.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 55mg
Keywords: For a healthier option, substitute sweet potatoes. Add colorful bell peppers or jalapeños for extra flavor. Experiment with different cheeses like pepper jack for a unique twist.