Cheesy Low Carb Philly Cheesesteak Casserole
Cheesy Low Carb Philly Cheesesteak Casserole is a comforting dish that combines tender ground beef, vibrant bell peppers, and gooey cheese, all baked to perfection. This easy-to-make casserole is perfect for cozy family dinners or casual gatherings with friends. With its rich flavors and low-carb profile, it satisfies cravings without the guilt.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup chopped green bell peppers
- 1 cup chopped yellow onions
- 1 tsp garlic powder
- 8 oz cream cheese (softened)
- 2 cups shredded sharp cheddar cheese (divided)
- 1 cup low-sodium beef broth
Instructions
- Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and add garlic powder.
- Add chopped green peppers and onions to the skillet, sautéing until softened (about 5 minutes).
- In a separate bowl, mix softened cream cheese with 1 cup of shredded cheddar cheese and beef broth until smooth. Stir into the meat and veggie mixture.
- Pour the combined mixture into the prepared baking dish, spreading evenly. Top with remaining cheddar cheese.
- Bake for 25-30 minutes or until bubbly and golden brown.
Nutrition
- Serving Size: 1/6 of casserole (approx. 200g)
- Calories: 340
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Keywords: - For added flavor, consider using fresh herbs like parsley or oregano. - Swap ground beef for chicken or turkey for a lighter option. - Feel free to add extra veggies like mushrooms or spinach for more nutrition.