Cheesy Ham, Cheddar and Scallion Quiche
Cheesy Ham, Cheddar and Scallion Quiche is a delightful dish that transforms simple ingredients into a brunch masterpiece. With a flaky crust filled with a creamy blend of eggs, rich cheddar cheese, savory ham, and fresh scallions, this quiche is perfect for lazy Sundays or festive gatherings. Easy to make and endlessly adaptable, it’s sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 prepared pie crust (9-inch)
- 1 cup diced ham
- 1 cup shredded sharp cheddar cheese
- 3 scallions, finely chopped
- 4 large eggs
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Place the pie crust in a 9-inch pie dish and press gently into shape.
- In a skillet over medium heat, sauté the chopped scallions and diced ham for about 3-4 minutes until fragrant.
- In a mixing bowl, whisk together the eggs and heavy cream; season with salt and pepper.
- Fold in the sautéed ham, scallions, and shredded cheddar cheese into the egg mixture.
- Pour the filling into the prepared pie crust and bake for 30-35 minutes until set and golden brown.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 160mg
Keywords: For extra flavor, consider adding herbs like thyme or experimenting with different cheeses such as Gruyère or feta. To prevent a soggy crust, blind-bake the crust for 10 minutes before adding the filling.