There’s a magical moment when you pull a Cheesy Ham, Cheddar and Scallion Quiche out of the oven. The golden crust glistens like it’s just been crowned the champion of breakfast foods, while the cheesy aroma wafts through the air, making your taste buds dance with excitement. Each slice reveals a perfectly set filling, bursting with flavors that remind you why brunch is the best meal of the day.
As I recall my first attempt at making this delightful dish, I remember my trusty cat, Whiskers, weaving around my feet in anticipation. I was convinced he could smell the heavenly blend of cheese and ham from miles away. Trust me, nothing brings family and friends together quite like this quiche on a lazy Sunday morning or during holiday gatherings.
Why You'll Love This Cheesy Ham, Cheddar and Scallion Quiche
- This incredible Cheesy Ham, Cheddar and Scallion Quiche transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
I vividly remember my family’s faces lighting up when they dug into this quiche for the first time; it was pure joy wrapped in flaky pastry.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Pie Crust: You can opt for homemade or store-bought; both options work wonders here.
Diced Ham: Use leftover ham for efficiency; it adds a hearty flavor and keeps things simple.
Shredded Cheddar Cheese: Choose sharp cheddar for that extra burst of flavor; it makes all the difference.
Scallions: Fresh scallions provide a mild onion flavor; chop them finely for even distribution.
Eggs: This is where the magic happens; large eggs help bind everything together beautifully.
Heavy Cream: Adds richness to your quiche; feel free to substitute half-and-half if you’re feeling lighter.
Salt and Pepper: Essential seasonings to enhance all those delightful flavors in your quiche.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cheesy Ham, Cheddar and Scallion Quiche
Preheat the Oven: Set your oven to 375°F (190°C). This ensures an even bake that will make your crust perfectly crispy.
Prepare the Pie Crust: Roll out your pie crust into a 9-inch pie dish. Gently press it into place without stretching it too thin; no one wants a sad quiche.
Sauté Scallions and Ham: In a skillet over medium heat, sauté chopped scallions with diced ham until fragrant—about 3-4 minutes brings out their natural sweetness.
Mix Eggs and Cream: In a mixing bowl, whisk together eggs and heavy cream until creamy and well combined. Add salt and pepper to taste—don’t be shy!
Add Filling Ingredients: Fold in shredded cheddar cheese along with the sautéed ham and scallions into your egg mixture for delightful flavor fusion.
Bake to Perfection: Pour everything into your prepared pie crust and bake in preheated oven for 30-35 minutes until set and golden brown on top. The aroma will drive you wild!
Now you are ready to enjoy this scrumptious Cheesy Ham, Cheddar and Scallion Quiche! Serve warm or at room temperature to savor those delightful flavors fully. It’s perfect for family brunches or as a showstopper at gatherings—and let’s be honest; leftovers (if there are any) make an excellent breakfast treat too!
You Must Know About Cheesy Ham, Cheddar and Scallion Quiche
- This showstopping Cheesy Ham, Cheddar and Scallion Quiche delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting the Cooking Process
To achieve the best results while making your quiche, first preheat your oven to 375°F. Blind-bake the crust for about 10 minutes to ensure it’s flaky and not soggy. While that’s happening, whisk together eggs and cream in a bowl; fold in chopped scallions, ham, and cheddar cheese. Pour this delightful mixture into your pre-baked crust and bake for about 35-40 minutes until set.
Add Your Touch
Feel free to get creative with your Cheesy Ham, Cheddar and Scallion Quiche! Swap out the ham for crispy bacon or sautéed vegetables if you’re feeling adventurous. Experiment with different cheeses like Gruyère or feta for an extra kick of flavor. You can also season it with some fresh herbs like thyme or basil to elevate the taste profile.
Storing & Reheating
To store your quiche, let it cool completely before wrapping it tightly in plastic wrap or aluminum foil. It can last in the refrigerator for up to three days or be frozen for up to two months. When you’re ready to enjoy it again, simply reheat in a 350°F oven for about 15-20 minutes or until warmed through.
Chef's Helpful Tips for Cheesy Ham, Cheddar and Scallion Quiche
- This professional-quality Cheesy Ham, Cheddar and Scallion Quiche relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Tip let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
The first time I made this quiche was during a brunch with friends, and their delighted reactions made my heart swell! They kept going back for more slices while I basked in my newfound chef status.
FAQ
What if my quiche crust gets soggy?
A soggy crust can ruin your quiche experience! To prevent this, always blind-bake your crust before adding filling. This process seals the crust’s surface so that moisture from the filling doesn’t seep into it while baking.
Can I make Cheesy Ham, Cheddar and Scallion Quiche ahead of time?
Absolutely! You can prepare your quiche up to a day ahead of time. Just cover it tightly after cooling completely to keep it fresh in the refrigerator until you’re ready to bake or serve it.
How do I know when my quiche is done baking?
Your quiche is ready when its edges are set but slightly jiggly in the center—this is normal as it will firm up after resting. A golden top with a slight puff indicates deliciousness!
Can I use non-dairy alternatives in my quiche?
Yes! Feel free to substitute non-dairy milk or cream alternatives like almond milk or coconut cream if you need a dairy-free option while still enjoying all that cheesy goodness.
Conclusion for Cheesy Ham, Cheddar and Scallion Quiche
In conclusion, mastering your Cheesy Ham, Cheddar and Scallion Quiche is easier than you might think! Just remember to pre-bake your crust, customize your ingredients based on preference, and store properly afterward for later enjoyment. With practice comes perfection; soon enough you’ll be impressing family and friends with your culinary skills every brunch!
Cheesy Ham, Cheddar and Scallion Quiche
Cheesy Ham, Cheddar and Scallion Quiche is a delightful dish that transforms simple ingredients into a brunch masterpiece. With a flaky crust filled with a creamy blend of eggs, rich cheddar cheese, savory ham, and fresh scallions, this quiche is perfect for lazy Sundays or festive gatherings. Easy to make and endlessly adaptable, it’s sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Brunch
- Method: Baking
- Cuisine: American
Ingredients
- 1 prepared pie crust (9-inch)
- 1 cup diced ham
- 1 cup shredded sharp cheddar cheese
- 3 scallions, finely chopped
- 4 large eggs
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Place the pie crust in a 9-inch pie dish and press gently into shape.
- In a skillet over medium heat, sauté the chopped scallions and diced ham for about 3-4 minutes until fragrant.
- In a mixing bowl, whisk together the eggs and heavy cream; season with salt and pepper.
- Fold in the sautéed ham, scallions, and shredded cheddar cheese into the egg mixture.
- Pour the filling into the prepared pie crust and bake for 30-35 minutes until set and golden brown.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 160mg
Keywords: For extra flavor, consider adding herbs like thyme or experimenting with different cheeses such as Gruyère or feta. To prevent a soggy crust, blind-bake the crust for 10 minutes before adding the filling.
