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Cheesy French Onion Meatballs

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Cheesy French Onion Meatballs offer a delightful twist on a classic dish, merging the comforting flavors of caramelized onions and melted cheese into tender meatballs. Perfect for cozy dinners or as an impressive party appetizer, these savory bites are sure to impress your family and friends. With easy preparation and a punch of flavor, elevate your meal with this irresistible recipe!

Ingredients

Scale
  • 1 lb lean ground beef
  • 1 large yellow onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup breadcrumbs (plain or seasoned)
  • 1 large egg
  • 1 cup shredded Gruyère or Swiss cheese
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried thyme
  • 2 tbsp butter (for caramelizing onions)

Instructions

  1. Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
  2. In a skillet over medium heat, melt butter and add chopped onions. Cook until golden brown and caramelized (about 15 minutes).
  3. In a bowl, combine ground beef, breadcrumbs, minced garlic, egg, thyme, salt, pepper, and half of the caramelized onions. Mix gently to avoid overworking the meat.
  4. Form the mixture into golf ball-sized meatballs and place them in the prepared baking dish.
  5. Bake in the oven for 20-25 minutes until cooked through and golden brown.
  6. Remove from the oven; top each meatball with the remaining caramelized onions and shredded cheese. Return to the oven for an additional 5 minutes until the cheese is bubbly.

Nutrition

Keywords: - For added flavor variations, substitute ground turkey or chicken for beef.- Incorporate sautéed mushrooms or fresh herbs like rosemary for an extra kick.- Allow leftovers to cool before storing in an airtight container; they can be refrigerated for up to three days.

Find it online: https://timeforkitchen.com/irresistible-cheesy-french-onion-meatballs-recipe/