Cheesy Broccoli and Ham Rice Casserole
Cheesy Broccoli and Ham Rice Casserole is the ultimate comfort food, combining tender broccoli, savory ham, and creamy cheese over fluffy rice. This easy-to-make dish is perfect for cozy family dinners or gatherings, delivering mouthwatering flavors that will have everyone coming back for seconds. With its rich texture and delightful aroma, it’s sure to become a beloved staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh or frozen broccoli florets
- 3 cups cooked rice (white or brown)
- 1 cup diced ham
- 2 cups shredded sharp cheddar cheese
- 1 cup whole milk
- 1 small onion, chopped
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Sauté chopped onion and broccoli in oil over medium heat until tender, about 5 minutes.
- In a large bowl, combine cooked rice, diced ham, sautéed vegetables, milk, garlic powder, salt, and pepper. Mix until well combined.
- Fold in 1.5 cups of cheddar cheese into the mixture and pour it into the greased baking dish. Top with remaining cheese.
- Bake for 30-35 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg
Keywords: Swap ham for cooked chicken or turkey for a lighter option. For added crunch, incorporate diced bell peppers. To save time, prepare the casserole a day ahead and refrigerate before baking.