Cheesy Beef Rigatoni
Cheesy Beef Rigatoni is the ultimate comfort food, featuring perfectly cooked rigatoni pasta enveloped in a rich, creamy cheese sauce with savory ground beef and a hint of garlic. This dish is not only easy to prepare but also a guaranteed crowd-pleaser for family dinners or cozy nights in. With its rich flavors and delightful texture, Cheesy Beef Rigatoni promises to warm your heart and satisfy your cravings in every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 ounces rigatoni pasta
- 1 pound lean ground beef
- 1 cup shredded sharp cheddar cheese
- ½ cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 1 medium onion, diced
- 15 ounces canned tomato sauce
- ½ cup sour cream
Instructions
- Cook the rigatoni in salted boiling water until al dente (10-12 minutes). Drain and set aside.
- In a large skillet over medium heat, sauté onion and garlic in olive oil until fragrant (about 3 minutes).
- Add ground beef, cooking until browned (5-7 minutes), and drain excess fat.
- Stir in tomato sauce, salt, and pepper; mix well. Add sour cream and half of both cheeses.
- Combine cooked rigatoni with the beef mixture until evenly coated.
- Transfer to a greased baking dish, top with remaining cheese, and bake at 350°F for 20 minutes or until bubbly.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Swap ground beef for turkey or plant-based meat for a lighter option. Add vegetables like spinach or bell peppers for added nutrition. For extra flavor, sprinkle red pepper flakes before serving.