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Cheesy Beef Enchilada Tortellini

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Cheesy Beef Enchilada Tortellini is a scrumptious fusion dish that combines the comforting flavors of cheesy tortellini with a zesty beef enchilada sauce. This indulgent meal features tender, cheese-filled pasta enveloped in a rich and flavorful sauce, topped with gooey melted cheese. Perfect for weeknight dinners or lively gatherings, it’s an easy-to-make crowd-pleaser that can be customized with your favorite toppings. Get ready to enjoy a fiesta of flavors that will delight everyone at your table!

Ingredients

Scale
  • 12 oz cheese-filled tortellini
  • 1 lb lean ground beef
  • 1 cup enchilada sauce
  • 2 cups shredded cheese (cheddar and mozzarella blend)
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • ¼ cup chopped cilantro (optional)

Instructions

  1. Cook the tortellini in salted boiling water according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Sauté onions and garlic until fragrant and translucent (3-4 minutes).
  3. Add ground beef to the skillet and cook until browned, breaking it apart as it cooks. Drain excess fat if needed.
  4. Stir in the enchilada sauce and cooked tortellini until well combined.
  5. Sprinkle shredded cheese on top and cover the skillet with a lid. Let it cook for 3-5 minutes or until the cheese melts.
  6. Serve hot, garnished with chopped cilantro and additional enchilada sauce if desired.

Nutrition

Keywords: - For variations, substitute ground beef with turkey or chicken, or use black beans for a vegetarian option. - Enhance flavors by adding toppings like avocado, jalapeños, or sour cream for extra texture.

Find it online: https://timeforkitchen.com/irresistible-cheesy-beef-enchilada-tortellini-recipe/