Irresistible Cheesecake Stuffed Baked Apples Recipe

Cheesecake stuffed baked apples are like a warm hug from your grandma, if your grandma were a pastry chef who specialized in making dreams come true. Imagine biting into a tender, juicy apple that’s not only sweet but has a creamy cheesecake surprise waiting inside. The aroma wafting through your kitchen will have your neighbors knocking on your door, wondering if you’ve started a bakery.

I first stumbled upon this magical dessert during an apple-picking adventure with friends. We had so many apples that we could have built an apple fort. I thought, why not stuff them with cheesecake? Spoiler alert: It was the best decision ever! Perfect for cozy evenings or impressing guests at dinner parties, these cheesecake stuffed baked apples promise to take your taste buds on an unforgettable journey.

Ingredients for Cheesecake stuffed baked apples

Here’s what you’ll need to make this delicious dish:

• Apples: Choose firm varieties like Granny Smith or Honeycrisp for that perfect balance of tartness and sweetness.
• Cream Cheese: Make sure it’s at room temperature to ensure easy mixing and smooth texture in the filling.
• Sugar: Granulated sugar adds sweetness to the filling; feel free to adjust according to your taste preference.
• Vanilla Extract: A splash of pure vanilla extract enhances the overall flavor profile beautifully.
• Ground Cinnamon: This spice adds warmth and a hint of nostalgia, reminding you of autumn days.
• Pecan Topping (optional): Chopped pecans provide a lovely crunch and enhance the flavor complexity; you can also use walnuts or almonds.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cheesecake stuffed baked apples

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grab a baking dish and lightly spray it with nonstick cooking spray. This will help prevent those delightful apples from sticking.

Step 2: Prepare Your Apples

Carefully core each apple using an apple corer or knife, leaving about half an inch at the bottom to hold in all that cheesy goodness. Be gentle so you don’t turn them into apple mush!

Step 3: Mix The Filling

In a mixing bowl, combine cream cheese, sugar, vanilla extract, ground cinnamon, and any optional pecans. Use an electric mixer or whisk until everything is smooth and creamy—like that feeling right before you dive into Netflix on a Friday evening.

Step 4: Stuff Those Apples

Generously fill each apple with the cheesecake mixture using a spoon or piping bag. Don’t be shy; pack it in there!

Step 5: Bake Away

Place the stuffed apples upright in your prepared baking dish and pour about half an inch of water into the bottom of the dish. This moisture will keep them juicy while they bake! Pop them in the oven for about 25-30 minutes until they’re tender but not falling apart.

Step 6: Serve & Enjoy

Let them cool slightly before serving—if you can resist! Drizzle some caramel sauce or sprinkle powdered sugar on top for that extra wow factor. Transfer them onto plates and watch your guests’ faces light up with joy!

Now you’re ready to enjoy these delectable cheesecake stuffed baked apples! They’re perfect for dessert after dinner or as a sweet snack during movie night. Each bite is an explosion of flavor that combines warmth, creaminess, and just enough crunch from those pecans (if you chose to use them). Don’t forget to share (or not) because once they’re gone… well, let’s just say you might want another batch ready!

Perfecting the Cooking Process

Start by preheating your oven to 350°F. While it warms up, core the apples and mix your cheesecake filling. Bake the hollowed apples first to soften them, then stuff them with the filling for an evenly baked treat.

Add Your Touch

Feel free to swap out cream cheese for ricotta for a lighter option or add a splash of vanilla extract for extra flavor. Toss in some chocolate chips or nuts to the filling for added texture and delight.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop them in the microwave for about 30 seconds or warm them in the oven until heated through.

There was that one Thanksgiving when I brought these cheesecake stuffed baked apples to dinner. My uncle proclaimed they were “better than pumpkin pie,” which led to some serious sibling rivalry over who got the last one!

FAQs:

What are cheesecake stuffed baked apples?

Cheesecake stuffed baked apples are a delightful dessert that combines the sweetness of baked apples with a rich cheesecake filling. This dish is perfect for fall gatherings or as a comforting treat any time of year. The apples are cored and filled with a creamy mixture of cream cheese, sugar, and vanilla, then baked until tender. The result is a warm, gooey dessert that’s both healthy and indulgent.

How do I choose the best apples for this recipe?

Choosing the right apples is crucial for making cheesecake stuffed baked apples. Opt for firm varieties like Granny Smith or Honeycrisp, which hold their shape during baking. These apples provide a lovely tartness that balances the sweetness of the cheesecake filling. Avoid soft or mealy apples, as they may turn mushy when baked. Always look for fresh, unblemished fruit for the best flavor.

Can I make cheesecake stuffed baked apples in advance?

Yes, you can prepare cheesecake stuffed baked apples in advance. To do this, fill the apples with the cheesecake mixture and store them in an airtight container in the refrigerator for up to 24 hours before baking. This method allows flavors to meld and saves time on busy days. When ready to serve, simply bake them according to your recipe instructions until they are golden and bubbly.

What toppings can I add to my cheesecake stuffed baked apples?

There are many delicious toppings you can add to enhance your cheesecake stuffed baked apples. A drizzle of caramel sauce adds extra sweetness and richness. You can also sprinkle cinnamon or nutmeg over the top for added warmth. For a crunchy texture, consider adding chopped nuts such as pecans or walnuts. Finally, serving them with whipped cream or vanilla ice cream elevates this dessert to another level.

Conclusion for Cheesecake stuffed baked apples:

In summary, cheesecake stuffed baked apples offer a delicious fusion of flavors that everyone will love. By selecting firm apple varieties and preparing ahead of time, you can create an unforgettable dessert that’s both easy and impressive. With endless topping possibilities and simple preparation steps, this recipe allows you to enjoy a comforting treat that captures the essence of fall while satisfying your sweet tooth year-round. Enjoy making these delightful treats!

Print

Cheesecake Stuffed Baked Apples

Print Recipe

Pin Recipe

Cheesecake stuffed baked apples are a delightful dessert that combines the sweetness of tender baked apples with a rich, creamy cheesecake filling. This easy-to-follow recipe is perfect for cozy evenings or special gatherings. With just a handful of simple ingredients, you can create a beautiful and mouthwatering dish that will impress your guests and satisfy your sweet tooth. Serve these warm with a drizzle of caramel sauce for an extra touch of indulgence.

• Author: Cathy
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves 4
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 4 medium Granny Smith or Honeycrisp apples
• 8 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/4 cup chopped pecans (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and lightly spray a baking dish with nonstick cooking spray.
2. Core each apple, leaving about half an inch at the bottom to hold the filling.
3. In a mixing bowl, combine cream cheese, sugar, vanilla extract, ground cinnamon, and optional pecans; mix until smooth.
4. Stuff each apple generously with the cheesecake mixture.
5. Place stuffed apples upright in the baking dish and add half an inch of water to the bottom.
6. Bake for 25-30 minutes until tender but not mushy. Let cool slightly before serving.

Nutrition

• Serving Size: 1 stuffed apple
• Calories: 230
• Sugar: 20g
• Sodium: 100mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 25mg

Keywords: - For a lighter option, swap cream cheese for ricotta. - Add chocolate chips or dried fruit to the filling for added flavor. - Store leftovers in an airtight container in the fridge for up to three days; reheat in the microwave or oven.